Counting House Menu (Update 2025)
Welcome to the enchanting world of Counting House, nestled in the heart of Durham, NC. This restaurant offers a culinary adventure that transcends typical dining experiences. With a menu that features a fusion of innovative dishes and locally-sourced ingredients, patrons rave about the creative flair evident in every bite.
Highlights include Japanese milk bread that sets the tone for an exquisite meal and a creamy mushroom risotto that even mushroom skeptics can enjoy. The sweet finale comes with a pineapple upside-down cake that stands out, showcasing how real flavors shine without being masked by excess salt or sugar. The atmosphere is welcoming and artistic, providing a relaxed yet upscale vibe reminiscent of the culinary passions featured in shows like The Bear.
Counting House is not just a restaurant; it’s an experience—one that leaves you eager for your next visit.
DINNER MENU - SMALL
ZA'ATAR DEVILED EGGS
tahini, topped with fried chickpea, pickled red onion
JAPANESE MILK BREAD
fried rosemary, bacon fat mayo
BLUE SKY SALAD
local greens, shaved baby carrot, radish, baby beet, green goddess, toasted sunflower seed
SHRIMP CEVICHE
coriander mayo, tostada
BURRATA
balsamic onion, english pea, pea tendril, lemon mint dressing, union special sourdough
ANGEL HAIR SCAMPI
nantucket bay scallop, lemon, garlic, white wine
MEZZA RIGATONI
cherry tomato pomodoro, roasted garlic, basil, buffalo mozzarella
ORECHIETTE
sweet italian sausage roasted fennel, fennel top pesto
BUCATINI CARBONARA
oregon summer black truffle bacon lardon, egg yolk, english pea
OYSTERS ON THE HALF SHEL
white mignonette, cocktail sauce
THE BULL BURGER
american cheese, bacon, red onion, pickle, hot sauce-maple aioli, union special bun
UDON NOODLES
fox farm mushroom, crispy tofu, peanut hot chili crisp, thai basil
MARKET FISH
fingerling potato, english pea, asparagus, caper, buerre blanc
LOCAL DUROC PORK CHOP
fried potato salad, salsa verde
SLOW COOKED SHORT RIB
pomme puree, roasted baby carrot, carrot top gremolata
SHRIMP YAKITORI
carolina gold fried rice, soy sauce, sesame, ginger, garlic
2002. COW GIRL RIBEYE
pomme puree, grilled local asparagus
DINNER MENU - LARGE
BRUNCH MENU - STARTERS
YOGURT AND GRANOLA
vanilla yogurt, almond & coconut granola, seasonal fruit
BANANA WALNUT BREAD
honey butter, jam
DEVILED EGGS"57"
Heinz 57 CollectionTM Roasted Garlic Crunch, cotija cheese
SHRIMP CEVICHE
coriander mayo, tostada
BLUE SKY SALAD
local greens, shaved baby carrot, radish, baby beet, green goddess, toasted sunflower seed
JOHNNY CAKE
berries, whipped cream, vanilla-maple syrup
BREAKFAST SANDWICH
baked egg, american cheese, maple mayo, bacon, union special bun, tots
HOT MESS
tots, cheddar cheese, red eye sausage gravy, sunny eggs
WHOLE EGG* FRITTATA
goat cheese, mushroom, arugula salad
TACOS
chorizo, scrambled egg, chihuahua cheese, red onion, cilantro, salsa verde
THE BULL BURGER
american cheese, bacon, red onion, pickles, Heinz hot honey mayo, union special bun, tots
GROWN UP GRILLED CHEESE
american cheese, gruyere, duke's mayo, sourdough, tomato-fennel soup for dippin'
CURRY CHICKEN SALAD SANDWICH
almonds, golden raisin, herbs, croissant, mixed greens
BRUNCH MENU - BRUNCH PLATES
BRUNCH MENU - SOMETHING SWEET
SALTED CARAMEL CREME BRULEE
citrus shortbread cookie
CHOCOLATE TORTE
whipped cream, candied almonds
EGG SANDWICH
breakfast meat, baked egg*, cheese, union special brioche, breakfast mayo, tots
AVOCADO TOAST
sourdough, avocado, hard-boiled egg, shaved radish, lemon zest, everything bagel seasoning
IRISH OATS
golden raisin, brown sugar
WHOLE EGG* FRITTATA
goat cheese, mushroom, salad
BUTTERMILK PANCAKES
berries, vanilla-maple syrup, honey butter
BANKER’S BREAKFAST
two eggs*, breakfast meat, tots, toast
BREAKFAST MENU - Hot Stuff
BREAKFAST MENU - Lighter Side
SEASONAL FRUIT SALD
mint, chamomile syrup
YOGURT & GRANOLA
berries, almond-coconut granola, honey
TOTS
2 EGGS
(No poaching! The animals don’t like it.)
BANANA WALNUT BREAD
honey butter, jam